A Blog Mainly About Food

If by "mainly" you mean "sometimes"

Monday, July 11, 2005

Stuff That Cavity

Summer Savory, a Bit Too Smoky
Originally uploaded by Kanishka.
I used summer savory, thyme, kosher salt, and later slices of lemon to dress the interior. Here you see the filleted trout with all the ingredients sans the lemon. This was my first ever experience with savory and I have to admit, I wasn't huge about it. I mean, it was okay, but I think I overused it and the distinct peppery notes overpowered the fish and the citrus. It was okay, but not great.