A Blog Mainly About Food

If by "mainly" you mean "sometimes"

Tuesday, June 21, 2005

Pan Leavings

After a weekend of cooking non-stop, I'm back on a brief culinary hiatus. Too many leftovers to consume, plus a new tutoring gig and the effort to get back on a tighter schedule. A dry run on bison burgers is tentatively scheduled for Thursday.

Cooking thought for the day: why don't more people make their own salad dressing? It's so easy, cheaper, probably more healthy, and definitely more satisfying. A base of 3/4 EVOO to 1/4 quality vinegar gives you ample room for experimentation and innovation in the world of vinaigrettes. Try it, you'll like it.