A Blog Mainly About Food

If by "mainly" you mean "sometimes"

Tuesday, April 12, 2005

Club Generic

Catherine and I collaborated on a long review of Avenue (we went to the soft opening Saturday night). We kind of brought some snark with us, but you know, spare the snark and spoil the (pick a noun, any noun).

We've got a department meeting in seven minutes that should be interesting. But what I really want to do is blog about things I didn't get to yesterday -- the food writing in the Post this Sunday. A review of Ruth Reichl's book and Phyllis Richman's article on cooking as a dying art (not to mention the controversial(ish) Pazo review). Hyperlinks and analysis to come, be patient!

Update: The DCist review of Avenue can be found here. Click away!