A Blog Mainly About Food

If by "mainly" you mean "sometimes"

Friday, April 29, 2005


If you're ever planning on trying to make chicken fried steak, make sure to use all resources available to consult on methods before attempting. Not recommended: using an herb butter as a frying agent; heating pan to be incredibly hot before putting in the butter; inadequately pounding your steak thin before breading; attempting this dish without a deep fryer and while drunk.