A Blog Mainly About Food

If by "mainly" you mean "sometimes"

Monday, March 14, 2005

No Time Right Now

Swamped. Working on a DCist post about the wine fest, recovering from a boozey Carnivale filled evening, putting together some loose ends at work that require too much time for too little return. Also contemplating my tournament bracket. I've got a feeling about Wake Forest this year.

I had a couple pieces of Boschetto al Tartufo Saturday... and I can't stop thinking about it. Simply amazing cheese. Mindblowing. Might even be worth $30 a pound...